Decoding Ethylene Oxide: Indian Spice Brands in the Spotlight

Indian spices are famous worldwide, but recent news has some people worried. Ethylene oxide, a chemical used to kill pests, was found in some spice brands from India. This led to these spices being banned in other countries.

It's a gas used to kill bugs on crops, but it can also cause cancer.

What is Ethylene Oxide?

Some spices from India had too much ethylene oxide, so Singapore and Hong Kong banned them to protect people's health.

Why the Ban?

What about Indian Spice Brands?

This is a blow to big brands like MDH and Everest. They need to be more careful about testing their spices.

What's Happening in India?

The Food Safety Authority is looking into things, but consumers are waiting for answers from the spice companies.

The Bigger Picture:

This situation shows why strong food safety rules are important. We all deserve to eat food that's safe and won't make us sick.